Wine glossary A Acidity Actual alcohol content Aged wine Aging and maturity Alcohol AOC Appellation B Balthazar Barrique Biodynamic wine Body of wine Bordeaux classification Botrytis cinerea Botrytized wine Bouquet Breathing wine Brut C Cabernet Franc Cabernet Sauvignon Château Classification Complexity Cork taint Crémant Cru Bourgeois Cuvée D Decanter Decanting Demi-Sec Disgorgement Dolce Double Magnum bottle Dry Dry wine E En Primeur Enology Extra Brut Extra Dry F Fermentation G Gironde Grand Cru Grand Vin H Harmonious wine Harsh wine Heavy wine I Imperial bottle J Jeroboam bottle K Classification Complexity L Light wine Long wine M Magnum bottle Malbec Melchior bottle Merlot Microclimate Minerality Mis en Bouteilles du Château N Nebuchadnezzar bottle Négociant Noble rot O Oak barrels Organic production Oxidation Oxidized wine P Petit Verdot R Residual sugar Rich wine S Salmanazar bottle Sauvignon Blanc Second wine Secondary fermentation Sekt Semi-dry wine Semi-sweet wine Sémillon Smooth wine Sommelier Storage Sweet wine T Tannins Terroir V Variety Vinification Vintage W Wine bitterness Wine color
