Sémillon

Sémillon is a white wine variety known for its rich and full flavor with notes of honey and nuts. It is often used in blends with Sauvignon Blanc, especially in the Bordeaux region. Sémillon is a key component in producing sweet wines, such as the famous wines from the Sauternes and Barsac regions.

Origin and Characteristics

Sémillon probably originates from the Sauternes region of France, where the first records of this variety date back to 1771. In France, it is mainly grown in Bordeaux and is not widely spread. The variety has medium-sized, cylindrical, and compact clusters with yellow-golden round berries, which have a pink hue when fully ripe. The berries have a thick skin but soft flesh. Sémillon is a medium-late ripening variety, grows quickly, and is very productive. It is also resistant to powdery mildew and mildew.

Wine

Sémillon wines have a golden color and an oily consistency. They are known for their sweetness, strength, and elegance, with long shelf life in bottles. Sauternes and Barsac comprise about 80% of Sémillon, which brings sweetness and complexity. The dry climate and gravelly soils in these areas support the development of noble rot botrytis cinerea, which contributes to the drying of the grapes and gives the wine a delicate and strong aroma. In dry wines, Sémillon has a weaker aroma and lower acidity, sometimes leading to its blending with varieties like Muscadelle. Aging in oak barrels adds complexity and depth to the wines.

Sémillon is an ideal choice for wine lovers who appreciate sweet, full-bodied, and elegant wines with a long shelf life and distinct honey notes.