Petit Manou 2017, AOC Médoc, Clos Manou
Medium purple-ruby colour. Aromas of blackberry, plum, cherry, leather, earthiness, green...
| Category: | Chateau Clos Manou |
|---|---|
| Category: | dry |
| Wine color: | red |
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau Clos Manou |
| Grape variety: | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Classification: | 2nd wine of Chateau Clos Manou |
| Vintage: | 2017 |
| Alcohol (in %): | 13,5 |
| Volume (in l): | 0,75 |
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Medium purple-ruby colour. The aroma is blackberry, plum, cherry, leather, earthiness, green pepper, coffee, tobacco and cedar. The wine has medium body, balanced acidity and fine tannins with a medium-long aftertaste.
Château Clos Manou
Françoise and Stéphane Dief produced their first vintage of Clos Manou in Médoc in 1998. They sought suitable soil with a high vine density of around 10,000 vines per hectare. After purchasing 4 hectares of cru artisan classified land and 7 hectares of cru bourgeois, their vineyard area gradually expanded from 0.12 hectares to 18 hectares. The entire harvest is handpicked.
The wine matures for 17 months, 70% in new French oak barrels and 30% in 700-liter concrete eggs for 12 months.
