Organic production

Organic wine production means making wine in accordance with the principles of organic farming. This method involves several key principles and rules that ensure the wine is produced in the most natural and gentle way possible.

Permitted protective agents

In organic wine production, only protective agents based on elemental sulfur and copper are allowed. These substances are used to protect plants from diseases and pests, with minimal impact on the environment. In addition, some microbial preparations that support healthy plant growth and resistance can be used.

Ban on herbicides

One of the main rules of organic production is the ban on herbicides. These chemical substances, commonly used to kill weeds, can negatively affect the soil microbiome and vineyard biodiversity. Instead of herbicides, organic production uses mechanical methods, such as hand weeding or mulching, which keep weeds under control without the use of chemicals.

Limiting conventional fertilizers

In organic wine production, conventional industrial fertilizers are not allowed. These fertilizers often contain synthetic chemicals that can contaminate soil and water sources. Instead, organic production uses natural fertilizers, such as compost, green manure, or fertilization with organic matter. This maintains the natural fertility of the soil and promotes its long-term health.

Advantages of organic production

Organic wine production has many benefits for both the environment and the end consumer. The main benefits include:

• Healthier soil: Natural fertilizers and plant protection methods ensure long-term fertility and soil biodiversity.
• Cleaner wine: The absence of synthetic chemicals in the production process means that the wine is cleaner and less burdened with undesirable substances.
• Lower sulfite content: Organic wines contain lower amounts of sulfites, which is beneficial for people sensitive to sulfur dioxide.
  Organic wine production thus represents a comprehensive approach to wine production that emphasizes natural practices and environmental protection, ensuring high-quality and healthy products for consumers.