Les Carmes de Rieussec 2009 0,375 l, Sauternes
| Category: | Chateau Rieussec |
|---|---|
| Category: | sweet |
| Wine color: | white |
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau Rieussec |
| Classification: | 2nd wine of Ch. Rieussec |
| Vintage: | 2009 |
| Alcohol (in %): | 13,5 |
| Volume (in l): | 0,375 |
Les Carmes de Rieussec 2009 is an excellent sweet white wine from the Sauternes appellation in Bordeaux, the second wine of the prestigious Château Rieussec. The wine has a deep golden colour, intense aromas of honey, dried fruits, flowers and tropical fruits. On the palate it is full and sweet, with notes of honey, apricots, peaches and citrus fruits, balanced by fresh acidity and a long, harmonious finish. It has excellent ageing potential, allowing its complex flavours and aromas to develop over the years.
This wine comes in a 0,375 litre bottle, called Demi or Half. This is the equivalent of half the volume of a standard bottle of wine.
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Château Rieussec
Château Rieussec is located in Fargues, in the Sauternes appellation in Bordeaux. It produces sweet wines from the classic Bordeaux blend of Sémillon and Sauvignon Blanc and was classified as 1st Cru in the 1855 classification of Sauternes and Barsac, along with the best sweet white wines of the region.
In the 18th century, the estate was managed by the Carmelite order before it was confiscated during the French Revolution. After several changes of ownership, it is now under the Barons de Rothschild (who own Château Lafite Rothschild) in collaboration with Albert Frère from LVMH. Château Rieussec 2001 was ranked first on Wine Spectator's Top 100 list in 2004.
The 93 hectares of vineyards are predominantly planted with Sémillon, along with smaller areas of Sauvignon Blanc and a small amount of Muscadelle. The vineyards border those of Château d'Yquem to the west. The terroir in the Sauternes area helps spread Botrytis cinerea, and the grapes from Rieussec are harvested by hand as they are affected by noble rot.
The best grapes are used to produce the grand vin, which ages for 26 months in oak barrels, about half of which are new. The remaining juice is used to produce the second wine, Carmes de Rieussec, which ages only 18 months. The dry white wine, R de Rieussec, is made from a blend of Sémillon and Sauvignon Blanc varieties and is partially fermented in barrels.
