Château Marojallia, a relatively new winery in the Médoc, began its journey in 1998 when the vineyard was purchased by Philippe Porcheron. At that time, the vineyard was under a lease agreement with another grower, and its vines were used for Château Durfort-Vivens. Marojallia is now known for its quality and daring in the traditional Bordeaux region. Some neighbors were initially hesitant about their winemaking approaches, but the quality of their wines speaks for itself.

Marojallia has a smaller vineyard of 6 hectares, planted mainly with Cabernet Sauvignon and Merlot. Their vinification and maturation in 100% new French oak barrels represent a blend of tradition and modern approach to winemaking. They produce only a limited number of bottles each year, giving their wine exclusivity and a highly valued reputation.