Clos des Lunes 2019 "Lune d´Argent", Sauternes

Clos des Lunes 2019 "Lune d'Argent" is a dry white wine made mainly from the Sémillon and...
Delivery to:
26.11.2024
In stock (1 pcs)
Code: VI93284
€19.39
Category: Clos des Lunes
Category: dry
Wine color: white
Country: France
Region: Bordeaux
Winery: Clos des Lunes
Grape variety: Semillon, Sauvignon blanc
Vintage: 2019
Alcohol (in %): 13
Volume (in l): 0,75
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Clos des Lunes 2019 "Lune d'Argent" is a dry white wine made mainly from the Sémillon and Sauvignon Blanc varieties. It impresses with a bright golden colour and a complex aromatic profile dominated by notes of citrus, white flowers and exotic fruits. The palate is fresh, with balanced acidity, a rich texture and a mineral finish, making it an ideal choice for seafood, white fish or fine cheeses.

The 2019 vintage was exceptionally favourable for Bordeaux, allowing the grapes to reach optimum ripeness. As a result, the wine has distinctive fruit characteristics and a good structure that guarantees its drinkability both when young and after several years of ageing. Clos des Lunes 'Lune d'Argent' is an example of how the Sauternes region can offer not only famous sweet wines but also an exceptional dry white wine with a unique character.

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Clos des Lunes

Clos des Lunes is a story of an ambitious adventure that began in 2011 with a challenge: to create legendary dry white wine on the exceptional soils of Sauternes. This is a successful bet by the iconic Olivier Bernard and his family, owners of Domaine de Chevalier in Léognan, who passionately and energetically strive to make Clos des Lunes one of the greatest references for dry white Bordeaux wines on these soils of sweet white wines.

The vineyard of Clos des Lunes covers 65 hectares in the rolling landscape of Sauternes. The vines, averaging 35 years old, are planted on a mosaic of soils, each contributing to the character of the estate's wines. While the deep gravel of Sauternes adds strength, the freshness characteristic of the gravel soils on a clay-limestone subsoil in Bommes combines with the finesse and elegance of the red soils of Barsac.

 

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