Chateau Clos Manou
Françoise and Stéphane Dief produced their first vintage of Clos Manou in Médoc in 1998. They sought suitable soil with a high vine density of around 10,000 vines per hectare. After purchasing 4 hectares of cru artisan classified land and 7 hectares of cru bourgeois, their vineyard area gradually expanded from 0.12 hectares to 18 hectares. The entire harvest is handpicked.
The wine matures for 17 months, 70% in new French oak barrels and 30% in 700-liter concrete eggs for 12 months.
9 items total

Tip
€34.69
Stéphane Dief is a passionate winemaker whose wine is so predatory and yet so brilliantly balanced. Tannic...