Cabernet Franc

Cabernet Franc is a very old and well-known grape variety originating from Bordeaux. This variety has medium-sized grapes with branching and small, dark blue berries. It is characterized by its medium growth, early budding, and ripeness. Although it generally does not reach the quality of Cabernet Sauvignon, it is an essential component of the great wines from Bordeaux, which usually contain a blend of three or more varieties. Without Cabernet Franc, these wines would lack fruitiness, body, and strength. Its soft character helps soften tougher wines, such as Cabernet Sauvignon.

Wine characteristics:

Young wine from the Cabernet Franc variety is light and pleasant but has a high tannin and acid content. The aroma of this wine resembles raspberries and violets. In the Loire region, this variety is beginning to surpass the traditional Chenin Blanc, leading to delicate and fruity wines. In the Friuli and Veneto regions, the wine has a lighter structure.

Use in gastronomy:

Cabernet Franc pairs excellently with roast guinea fowl and other delicate meat dishes. Its fruity and herbal tones beautifully complement the taste of the food, making it an excellent choice for various gastronomic combinations.

Cabernet Franc is thus a significant variety with a rich history and broad use in winemaking. Its ability to soften tougher wines and bring complex taste experiences makes it an essential part of many prestigious wines worldwide.