2011

Vintage Quality: Weak

Current Condition: Ready to drink

The quality of the 2011 vintage in Bordeaux was less notable compared to the brilliant vintages of 2009 and 2010. The weather during the growing season was unusual, with dry winters and springs and extremely early bud break. Dry conditions led to drought concerns and uneven ripening. Severe storms before harvest damaged some vineyards.

The harvest was smaller than usual, with variable quality. Larger estates performed better than smaller ones. For red wines, Cabernet Sauvignon and Merlot often did not achieve full ripeness, but Cabernet Franc did relatively well, especially in Pomerol and Saint-Émilion.

The best estates managed to produce some good wines with fresh red fruit aromas and rich tannins, but they were typically a bit more acidic and lower in alcohol than normal. Some wines also suffered from over-extraction or diluted character. The best wines had a fresh fruit character but were more acidic and less alcoholic. Most are suitable for short to medium-term drinking.

White wines were more consistent, with rich notes of ripe tropical fruit and balanced acidity. The 2011 vintage is considered more of a year for dry whites than reds. Many of the best wines are now ready to drink, especially dry whites and reds from Pomerol, with some wines suitable for further aging.