Chateau Beau-Sejour Becot 2005 1er Grand Cru Classe Saint Emilion

Bordeaux is characterized by its animalic aroma complemented by smoky and woody notes,...
Delivery to:
31.10.2024
Skladem (12 pcs)
Code: VI90046
4 250 Kč
Category: Chateau Beau-Séjour Bécot
Category: dry
Wine color: red
Country: France
Region: Bordeaux
Winery: Chateau Beau-Séjour Bécot
Grape variety: Merlot,Cabernet Franc,Cabernet Sauvignon
Classification: 1er Grand Cru Classé B
Vintage: 2005
Alcohol (in %): 14
Volume (in l): 0,75
Chateau Beau-Sejour Becot 2005 1er Grand Cru Classe Saint Emilion
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Bordeaux is characterised by an animal aroma accompanied by smoky and woody notes, which change to a fruity aroma over time. The wine has a pleasant and robust structure with excellent integration of tannins. There are also hints of smoky and oak elements on the palate.

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Château Beau-Sejour Becot

Château Beau-Séjour Bécot is located on the limestone plateau of St. Martin, west of the town of Saint-Émilion. It is one of the two parts of the former Château Beauséjour, which was divided in 1869.

Vines have been cultivated here since the Gallo-Roman times, and it is no wonder that the ownership of the land has changed hands many times over the centuries. Among its owners were the monks of St. Martin de Mazerat, the Gères family, Figeac, de Carle, Ducarpe, Fagouet, and since 1969, the current owners, the Bécot family. The original name was Domaine de Peycoucou, and the name Beauséjour has been used since 1787, with its current form established in 1979 when the vineyards were expanded. Due to this expansion (adding 4.5 hectares of the adjacent parcel of Ch. Trois Moulins with the Grand Cru Classé status), Beau-Séjour Bécot was removed from the 1er Grand Cru Classé list in the subsequent classification, only to return in 1996.

The vineyard covers 22 hectares, and the average age of the vines is around 45 years. Some Merlot vines are even older than 70 years. Vinification combines both traditional and modern approaches; malolactic fermentation takes place in barrels, and micro-oxygenation is also used.

ch beau-sejour becot

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